Desi Cow Ghee is clarified butter. Butter is heated causing the solids to separate by density. The lighter water and solids are skimmed from the top with the remainder being the clarified butter. Desi cows are breeds of cow common to India which produce milk rich in A2 proteins, which are purportedly more digestible for humans. Protein in Jersey cow milk is A1. Now it is well-established fact that A1 milk is not good to […]
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Is Milk in Tetra Pack Safe for Consumption? 22 May, 2019 Drinking Milk has always been a topic of debate- is it good for health? Does it cause body fat or health issues? Is it right for allergic people? Let’s highlight whether consuming Homogenised toned milk is safe or not. There is a lot of debate going on the consumption of tetra pack milk. Misconceptions surround people that this product is not suitable for kids, or adults […]
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1/31/2014 Milk quality in India India is changing rapidly in aspects of life. The effect of westernization is one of the main factors responsible for societal changes, mostly related to living standards, changing diets, and accordingly a change of product lines in the retailers. There are about 1.22 billion people in India, with around 120 million cows & buffalos. There is a long tradition of milk production and consumption (based on small units), cooperative structures, […]
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