The dairy ingredients industry plays a critical role in global food production, nutrition, and industrial food processing. Derived from raw milk, dairy ingredients such as milk powder, whey protein, lactose, and casein are widely used in food manufacturing, nutritional products, infant formula, bakery goods, and sports nutrition. In recent years, the market for dairy ingredients has expanded significantly due to increasing demand for high-protein foods, functional nutrition, and convenience products. However, similar to other agricultural […]
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